From our Melbourne kitchen
How We Handmake Mooncakes in Hoppers Crossing
See how small seasonal batches are prepared, filled, moulded and finished by hand.
From Amour DessertsReviewed 31 July 2026
What to know
Understand, choose and share
We handmake our mooncakes in Hoppers Crossing, from preparing the filling and dough to weighing, filling, moulding and packing each piece.
Small seasonal batches help us keep the pastry, filling and finish consistent. They also mean peak-season production spots fill progressively.
- 1Prepare and cool the filling and dough.
- 2Weigh, fill and mould each mooncake.
- 3Check, pack and prepare the order for delivery, pickup or dispatch.
Keep in mind
Useful details for the occasion
Checklist
- Mooncake style chosen
- Required date considered
- Fulfilment type selected
- Order placed early
Tradition and serving notes
- Order early for the best choice of peak-season dates.
- Contact us early for larger quantities or a fixed event date.