Mooncake basics
What Are Mooncakes?
A simple introduction to mooncakes, Mid-Autumn gifting and the difference between baked and snow-skin styles.
From Amour DessertsReviewed 31 July 2026
What to know
Understand, choose and share
Mooncakes are filled pastries traditionally shared during the Mid-Autumn Festival. Their round shape reflects the full moon and the idea of reunion.
Traditional baked mooncakes use a thin pastry around fillings such as lotus paste or red bean. Snow-skin mooncakes use a soft chilled mochi-style wrapper.
- 1Choose baked or snow-skin by texture and destination.
- 2Cut mooncakes into small wedges for sharing.
- 3Serve them with tea as part of a gathering or gift.
Keep in mind
Useful details for the occasion
Checklist
- Baked or snow-skin understood
- Recipient and occasion considered
- Delivery type chosen
- Allergen needs checked
Tradition and serving notes
- Mooncakes are rich and are normally shared in small portions.
- The gift can be personal, family, community or professional.